Real Wedding | Alexandra & Ryan


Real Wedding | Alexandra & Ryan

Prepare yourselves, this wedding is quite something. 

The Venue

Surrounded by fields and woodland the family home garden provided the perfect place for an open-air wedding reception. The Country Flower Company created a floral archway full of foliage and roses to welcome guests on their arrival, whilst providing the king of ALL photo booth backdrops!

The Arrival

On arrival, guests were greeted with a traditional array of drinks: Champagne and Elderflower Pressé. Our waiters and waitresses dressed in tweed offered a selection of fresh and summery canapés, including: Cured Salmon Tartar & Cucumber, Chilli & Basil Oil Marinated Bocconcini and Devilled Crab with Chicory.

The Marquee

We were truly wowed by the beauty of the marquee. Shades of India Canvas Marquees created a jaw dropping display of foliage and eddison bulbs soaring above the banqueting tables. The Country Flower Company’s table top bouquets with subtle hues of pink and green worked so well in balancing the dusky grey linen. Alexandra & Ryan opted for our most luxurious tableware range, which finished of the elegant look and feel of the room.

The Menu

Matching the elegance of the room: Salt Baked Beetroot, Goat Cheese Mousse and Toasted Hazelnuts was the chosen starter. For the main course, the couple chose our Haunch of Venison dish, which is accompanied by Pommes Sarladaises, Wilted Greens and Garlic Purée. A trio of Raspberry Creme Brûlée, Chocolate Brownie and Lemon Tart finished off the wedding breakfast.

Aren’t Anna Fowler’s Photographs incredible?! We told you to prepare yourselves…

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