Clare and Dave’s Big Day

Clare and Dave’s Big Day

Yesterday, we catered for Clare and Dave’s wedding at Folly Farm in Brightwalton. The reception took place in a rustic barn situated in the middle of picturesque rolling hills.

The theme for the wedding revolved mainly around winter and Christmas; There was an enormous Christmas tree on the dance floor, covered in twinkling fairy lights, that really set the mood for the bar and evening entertainment. All of the table decorations featured festive pine cones and sprigs of fir trees. A country theme was also brought onto the table with pheasant feathers and jute string to tie the napkins together.

 Other winter decorations included the big stag heads that were featured on either side of the entrance hallway and festive blooms suspended from the rustic beams of the barn. Jane Lawrence Flowers did a fantastic job on decorating the barn, it looked breathtaking! Visit www.janelawrenceflowers.com to see her beautiful work.

 The food carried the winter and country theme as well as all being locally sourced. Canapés were circulated during the reception drinks; there were mini Yorkshire puddings with rare beef and horseradish, honey mustard sausages, carrot and cumin filo pastries, fish cakes with a chilli dip, lamb koftas with mango chutney and lime and garlic king prawns.

To start, the guests shared baskets of locally baked bread followed by a comforting winter meal. Our chefs prepared butterflied legs of venison with caramelized shallots, creamy dauphinoise potatoes with rosemary, bowls of buttered curly kale and braised red cabbage. It was a perfect winter warmer and there were compliments to the chefs all round! The guests had a choice of a hearty sticky toffee pudding or classic creme bruleé with homemade shortbread biscuits.

The evening food was a selection of cheese from the couples unique cheese cake tower, a range of breads, carving ham, game terrine, olives, sunblushed tomatoes and different chutneys. Pippin Doughnuts provided a range of chocolate, cinnamon and berry jam doughnuts which went down a treat! 
All in all it was a lovely event, stunning location, beautiful barn and friendly guests. Everyone enjoyed the food and drinks and had a wonderful time.