Yesterday we spent the day at Ufton Court to cater for Daisy and Martin’s special day.
|Daisy and Martin invited their guests with a unique ‘save the date’ canvas bag|
|Paper cranes hung from the big rustic beams of Tithe Barn|
|Beautiful Japanese paper was used in the origami cranes|
|Tithe Barn decorated with festive fairy lights|
At the back of the barn was a ‘best wishes’ cherry blossom tree which lit up and featured all the guests best wishes for the couple. Cherry blossom was also featured on the table plan as the guests entered and brought the whole theme together beautifully.
|Instructions for the guests to use the ‘best wishes’ tree|
|The ‘best wishes’ tree before the guests decorated it with their messages|
|The ‘best wishes’ tree covered with guests wishes for the bride and groom|
|Beautifully decorated tables and chairs|
|The mother of the bride knitted unique napkin rings for the place settings|
|Our delicious canapés|
|Gnocci with ricotta and pine nuts|
|Pork belly, baby carrots, braised cabbage and caramelized apple|
For dessert the naked wedding cake was cut and presented on platters with beautiful roses and festive cranberries. There were two different flavours; spiced apple or a traditional Victorian sponge. Our chefs served the cake with cinnamon and vanilla icecream.
|Naked wedding cake with origami paper cranes and roses|