This Saturday, Ufton Court was basking in beautiful March sunlight. We were lucky enough to be catering for some fantastic clients, Alice and Warwick.
Alice and Warwick made full use of the Archer’s Hall at Ufton Court, with its thick wooden beams and light, airy feel. We were truly stunned by how great it looked, and the whole room was brought to life with the sunshine and Lindsey at TWHFCo’s stunning spring time blooms.
After the ceremony, the guests moved down to the Main House where the light was still pouring through the windows. The doors were opened out onto the impressive grounds as guests enjoyed prossecco and canapés on the terrace.
Alice and Warwick’s canapé menu included Honey and Mustard Glazed Cocktail Sausages, Truffled Potato Croquets, Goats Cheese and Spinach Flat Breads, Smoked Venison, Green Beans and Horseradish, and Cured Salmon Tartar with Cucumber. Each of these went down an absolute treat, with guests piling up at all entrances getting ready to pounce on our waiters and waitresses!
Ufton Court really was used to it’s full potential, with all three wedding areas being utilised. After the reception in the house, guests moved onto Tithe Barn for the wedding breakfast. We dressed the tables with pale blue napkins which looked great with Lindsey’s Spring time blooms.
For their wedding breakfast, Alice and Warwick chose an Amuse Bouche of Roasted Tomato and Basil Soup, followed by Roast Sirloin of Beef, Yorkshire Puddings, Roast Potatoes, Cauliflower Cheese and Red Cabbage. This sharing style main course got all the guests stuck in, chatting away as they enjoyed their hearty dinner. The happy couple opted for serving their wedding cake as dessert, which we served on rustic platters covered with seasonal berries and coulis.
We had a smashing day catering for this event – Alice and Warwick were such a lovely couple and all of their guests made the day so enjoyable. We wish them all the best for the future!