Blog
Cheers to The Weekend | Wine-Man
This week, we are introducing you to someone very special to us – Wine-Man.
Ian’s love of wine began in the mid 1980’s whilst working in..
Cheers to The Weekend | Wyatt’s Craft Cider
You may have heard, we’re starting a new feature called ‘Cheers to The Weekend’. It’s going to be about all things drink related, and to..
Real Wedding | Alexandra & Ryan
Prepare yourselves, this wedding is quite something.
The Venue
Surrounded by fields and woodland the family home garden provided the..
Real Wedding | Kate & Ben
Last summer, we had the pleasure of being part of Kate & Ben’s beautiful DIY wedding. Blank Canvas Weddings provided the couple with a..
Recipe | Chocolate & Pistachio Soufflé
What is Valentine’s Day without chocolate?
We have absolutely no idea, and we don’t want to find out! So, we’re keeping you topped up..
Recipe | Beetroot Cured Salmon
Our Beetroot Cured Salmon is the perfect opener for any dinner party. Although simple, it oozes elegance from look to taste.
Serves 10
The Hedsor House Wedding Showcase
This October, we were lucky enough to be asked by Hedsor House as one of their caterers, to be part of their Wedding Showcase. We were..
Recipe | Braised Shoulder of Lamb, Tzatziki & Spring Vegetables
Overused your barbecue this summer? Don’t worry – this lamb dish will have your guests sighing in relief that your dinner party doesn’t..
The Wild Fork at Henley Royal Regatta 2016
The Henley Royal Regatta, celebrating over 160 years of sporting excellence is the optimum setting for entertaining and so naturally, we..
Tropical Wedding Theming
This year we’ve seen plenty of pineapples and palm leaves creeping their way onto the Wedding scene in the form of the Tropical Wedding..