cooking | The Wild Fork

6thApril2014

Jenny and Dave’s big day

✻

On the Friday the 4th of April we were at Ufton Court once again, for the wedding of Jenny and Dave.

Although it wasn’t as gloriously..

✻

Ufton Court was looking beautiful as always on Saturday for Claire and Jon’s big day. Dark clouds threatened the venues gorgeous spring..

✻

(Serves 2) 1 Sea Bass (filleted, scaled and pin boned) 400g washed violet potatoes 500g marsh samphire (alternativly sea purslaine) 1..