Recipes | The Wild Fork

27thNovember2017

Recipe | Bevan’s Original Recipe Fried Pheasant Burger

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The countryside offers us an array of mouthwatering, sustainable and ethical wild food that, in our opinion, should be enjoyed by..

9thAugust2017

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Pimm’s – it has to be the nation’s favourite summer tipple. Hand us a highball filled with ice, cucumber, strawberries and mint with a..

2ndFebruary2017

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What is Valentine’s Day without chocolate?

We have absolutely no idea, and we don’t want to find out! So, we’re keeping you topped up..

24thAugust2016

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Overused your barbecue this summer? Don’t worry – this lamb dish will have your guests sighing in relief that your dinner party doesn’t..