Lamb | The Wild Fork

24thAugust2016

Recipe | Braised Shoulder of Lamb, Tzatziki & Spring Vegetables

✻

Overused your barbecue this summer? Don’t worry – this lamb dish will have your guests sighing in relief that your dinner party doesn’t..

6thJanuary2015

✻

Odd bits used to be used all the time, with every part of the animal being utilised in one way or another. However, these days people are..

15thDecember2014

✻

One of the things that make us love our jobs even more here at The Wild Fork, is receiving great feedback from our past clients. Of..

23rdJuly2014

✻

It might still only be 12 degrees, but as soon as the sun pops out, the whole of Britain shouts summer and heaves the rusty barbeque out..

14thMay2014

✻

Basing House is a magical setting for a wedding, with big rustic timbers and original features, you can be sure that your wedding is..