Mike Robinson
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Real Wedding | Hayley & Alex
Set within the gorgeously green countryside of Buckingham, Stowe House is nothing less than extraordinary. For over 300 years visitors..
Chef Talk | Deer Stalking
Mike Robinson, co-founder of The Wild Fork and one of the UK’s most prominent game chefs has long seen the need for top quality..
Recipe | Chocolate & Pistachio Soufflé
What is Valentine’s Day without chocolate?
We have absolutely no idea, and we don’t want to find out! So, we’re keeping you topped up..
Recipe | Beetroot Cured Salmon
Our Beetroot Cured Salmon is the perfect opener for any dinner party. Although simple, it oozes elegance from look to taste.
Serves 10
The Hedsor House Wedding Showcase
This October, we were lucky enough to be asked by Hedsor House as one of their caterers, to be part of their Wedding Showcase. We were..
Recipe | Braised Shoulder of Lamb, Tzatziki & Spring Vegetables
Overused your barbecue this summer? Don’t worry – this lamb dish will have your guests sighing in relief that your dinner party doesn’t..
Tropical Wedding Theming
This year we’ve seen plenty of pineapples and palm leaves creeping their way onto the Wedding scene in the form of the Tropical Wedding..
A Valentine’s Night In
Have you left your Valentine’s plans a little late and found yourself struggling for reservations? There isn’t any need to panic, in..
Recipe | Yoghurt Panna Cotta, Strawberry Jelly
Our menu is constantly changing, and this year we see a new addition to our Charity Event menu, an addition perfect for the summer..
Great Ormond Street’s 18th Annual Charity Clay Pigeon Shoot
On the 9th September 2015 we catered for Great Ormond Street Hospital and Marie Curie’s 18th Annual Charity Clay Shoot at The Royal..