Recipe
TagRecipe | Bevan’s Original Recipe Fried Pheasant Burger
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The countryside offers us an array of mouthwatering, sustainable and ethical wild food that, in our opinion, should be enjoyed by..
Chef Talk | Deer Stalking
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Mike Robinson, co-founder of The Wild Fork and one of the UK’s most prominent game chefs has long seen the need for top quality..
Recipe | Chocolate & Pistachio Soufflé
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What is Valentine’s Day without chocolate?
We have absolutely no idea, and we don’t want to find out! So, we’re keeping you topped up..
Recipe | Beetroot Cured Salmon
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Our Beetroot Cured Salmon is the perfect opener for any dinner party. Although simple, it oozes elegance from look to taste.
Serves 10
Recipe | Braised Shoulder of Lamb, Tzatziki & Spring Vegetables
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Overused your barbecue this summer? Don’t worry – this lamb dish will have your guests sighing in relief that your dinner party doesn’t..