Recipe | The Wild Fork

27thNovember2017

Recipe | Bevan’s Original Recipe Fried Pheasant Burger

✻

The countryside offers us an array of mouthwatering, sustainable and ethical wild food that, in our opinion, should be enjoyed by..

17thMarch2017

✻

Mike Robinson, co-founder of The Wild Fork and one of the UK’s most prominent game chefs has long seen the need for top quality..

2ndFebruary2017

✻

What is Valentine’s Day without chocolate?

We have absolutely no idea, and we don’t want to find out! So, we’re keeping you topped up..

6thDecember2016

✻

Our Beetroot Cured Salmon is the perfect opener for any dinner party. Although simple, it oozes elegance from look to taste.

Serves 10

24thAugust2016

✻

Overused your barbecue this summer? Don’t worry – this lamb dish will have your guests sighing in relief that your dinner party doesn’t..